Meg Hull
Founder, & CEO
Inspired by a craving that hit on a Mount St. Helens trails run, our founder Meg created a savory snack that goes big and goes everywhere. Shredder Cheddar is real food packed for real adventure. Whether you're powering through a marathon or a busy day, this cheese has the protein, electrolytes, and flavor to keep you moving.
My Story
About a decade ago, my sister and I began racing half marathons together. After our second race, she suggested I stick to half marathons while she took on full marathons. Instead, I set my sights on a bigger goal—a 50K ultra, inspired by a client who competed in Adventure Races. My first race, Smith Rock 50K, introduced me to the ultra-running community and sparked a deep connection to the sport.
Over time, my races evolved into self-supported adventures, creating routes with friends, like our unforgettable circumnavigation of Mt. St. Helens on the Loowit Trail. Along the way, I discovered the power of real food as fuel, igniting a passion that ultimately launched my entrepreneurial journey.
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